Food safety and quality 

• Actions to enforce current legislation

 

• Collaboration with food safety organizations

• Control of the production stages "from the farm to the fork"

• Phytosanitary control of vegetable products

• In situ control of import and exports in our country

• Protocols and support for audit execution in all the control areas

• Food and agriculture technologies

• Farming disease and plague treatments

• Traceability of our products for human and animal nutrition