Food safety The aim of food security is to secure people permanent access to food that is safe, nutritious and sufficient in quantity to meet their nutritional requirements. According to the World Health Organization (WHO) , there are more than 200 diseases spread through food worldwide. The main problems are microbiological risks (Salmonella or E. coli) and chemical contaminants in food. The levels of food safety in Europe are very high, thanks to preventive and control measures that offer guarantees to consumers around the world. The causes of food insecurity involve a number of factors, international or national policies that affect agricultural development, fluctuations in food prices, plant pests and armed conflicts or natural disasters. Census chart of vessels from third countries and support for the control of fishing at the Customs O The purpose of this project is to combat illegal, unreported and unregulated fishing, primarily supporting Fishing Control at Customs on the entry of fishery products coming from third countries, mainly swordfish, red tuna, bigeye tuna and Patagonian toothfish. View project Technical assistance in the field of Food Export The objective of this assignment is to provide technical assistance to the Ministry of Health, Social Services and Equality (MSSSI) as part of the health monitoring of animal-based products intended for human consumption for export to non-EU countries. View project Implementation of activities as part of food security for AECOSAN The purpose of this project is to support the Spanish Agency of Consumption, Food Security and Nutrition (AECOSAN), an autonomous body under the Ministry of Health, in all those activities that ensure food security from the farm to the table. View project Show all actuations from product